The machine is composed of two independent baskets that contain Zini pasta in a steel tank full of water at 97-98 °C.

The heating time can be selected by the operator through the time buttons on the digital control panel, which can be set according to the shape of pasta and to taste.

At the end of the heating process the baskets come up, drain for three seconds and release the pasta directly into the plates.

At this point the dish is completed by adding the chosen sauce: in the lower par of the machine there are three bain-marie trays which keep the sauces warm at the desired temperature.